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The way to solve the pain point of household juicer

Discussion on juicer technology and performance

According to Gallup, a well-known market research agency in USA, there are around 20 million home juicers on the stock market each year. Household juicer is so popular, it is green and nutritious, that it means the high quality of life in a way.

Juicers can make a quick and flavorful glass of juice full of vitamins, and it also have some pain points for consumers. Mainly reflected in the noise, juice rate, clean the filter.

The industry standard for juicer noise is less than 80 decibels, and the mainstream juicer noise test is in the 60-70 decibels. The actual feeling of the consumer, when the machine is turned on, the sound is like a beast that has been roaring. In 2012, Philips made a major breakthrough in product structure design. It was the first one to try to reverse the design of filter basket, which successfully reduced the noise by 30%. The noise test data was 45-55 decibels.

The rate of juice is determined by three factors, blade structure, filter Angle and metal cone mesh. The performance is a process of repeated testing. In 2013, SEB engineers tested a new juicer using a truckload of carrots for three months before they came up with satisfactory results of the juicer strainers. Different fruit juice rate is not the same, generally, watermelon juice rate is the highest 85%, carrot juice rate is the lowest 55%. Different types of juicers have different performance. However, the design of a juicer that is obsessed with juice rate can easily fall into the trap. For example, if the juicer filter mesh is designed to be larger, the juice rate will naturally increase, and the pulp will also leak into the juice, ruining the taste. At present, the major kitchen appliance brands, in the field of high-end juicer, always design the filter mesh smaller and make the juice taste more delicate. On the other hand, it also has a good performance in juice rate. 

The problem of filter cleaning is really a difficult problem to solve. At present, the fruit juicer filter of the mainstream juicer on the market adopts the metal etching process. The mesh produced by it is observed under a 500 times magnifying glass. The edge of the mesh is not smooth, which will prevent the pulp fiber from passing through. This accumulation of pulp fibers in the mesh results in difficult cleaning after use. Currently, there are two attempted solutions in the industry, one is an electric corrosion process, and the other is a micro-porous mesh process. The mesh of electric corrosion process is smooth, and it is slightly reduced difficult of cleaning, but costing high. Micro-porous mesh can be 60 mesh, mesh smooth, easier to clean, in addition to high manufacturing cost, the appearance of the juicer filter is lack of metal texture, only in a few areas such as the Middle East markets recognized.

In recent years, the industry has also introduced alternative products, such as slow juicer. The product solved the above three problems of the juicer, but the taste of the juice was significantly reduced. In general, with the development of the industry, major brands have launched a series of multi-functional new categories, such as strong blender, mixer stand, etc., but the juicer's excellent performance in juice is irreproachable.

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The advantages and disadvantages of stainless-steel bowls

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Stainless steel bowls, because the production material is stainless steel and named.  The increase in quantity of mix bowl of kitchen stainless steel is one big trend that contemporary kitchen decorates. It is different at iron goods and aluminous goods. As a relatively environmentally friendly kitchen material, it is becoming more and more popular in young families.

Advantages of stainless-steel mixing bowls

1, metal bowls evenly heated, not easy to smoke.

2, stainless steel products are not easy to oxidation, corrosion resistance.  Traditional aluminum cookware is susceptible to oxidation and corrosion, enamel is also vulnerable to corrosion, and iron is more susceptible to rust, which is far more durable than stainless steel bowls.

3, metal mixing bowls are not afraid of collision.  Enamel kitchenware is beautiful and good-looking, although quality of a material is tough, it is very brittle after all, and there is the risk of breaking once it is collided.  Aluminum products have low strength and are easily out of shape for fear of scratching

4, stainless steel bowl smoothness is good hard texture, easy to take care of a wipe that is clean, is conducive to keep the clean kitchen utensils and appliances.  Aluminum products, by contrast, tend to adhere to food residues and produce bacteria, and blackening after oxidation will also affect the appearance.

5. As containers in direct contact with food, aluminum products are not environmentally friendly, and often contain ingredients harmful to human body, which are also considered as factors affecting premature aging.  So, from the point of view of human health, choose stainless steel bowl will be more reliable.

Defects of stainless-steel mixing bowls

1, stainless steel mixing bowls cannot be stored for a long time in salt, vinegar, etc., because the stainless steel will have a chemical reaction with these electrolytes after a long time, toxic substances will be dissolved out of the human body health.

2, stainless steel mixing bowls set cannot be enough to use soda, bleach and other chemicals for washing, will also have chemical reactions with stainless steel to affect the health of the human body.

Fortunately, the stainless-steel bowl industry has formed its own food grade material standards, such as FDA, LFDB food grade material certification, and let us buy the stainless-steel bowls can be trusted to be used.

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Our bowl products introduction such as mixing bowls

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